Hydrous
Homemade Pizza
My new stand mixer got its first workout last week making pizza dough. Liz and Eric, who have extensive pizza-making experience, came over to help try everything out. It worked quite well, and the pizza was very tasty!
Comments
- Matt Malone
- June 22, 2009
- 10:52 am
How long did it take to make? Did you kneed any ingredients into the dough?
- Ethan
- June 22, 2009
- 11:19 am
It took only a few minutes to make the dough ahead of time, a few days earlier. Building the pizza took about 10 minutes, with the longest part being the flattening of the dough ball. Since the bread dough has so much gluten, it's really springy and doesn't like being stretched out flat.
- Jon Drews
- June 27, 2009
- 2:51 am
Yum Yum!
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